This has been a favorite of ours ever since the book came out! If I remember right, I bought the book after reading the recipe even. It’s great as finger food, I’ve added vegetables to the skewers to lower the amount of calories per skewers. Again, that sauce could be used with all sorts of stuff, it’s just a matter of trying it out. I’m thinking it’d be a great marinade for a pork tenderloin, or for tofu!

I hope you like ginger!

Ginger Chicken Yakitori
6 serving,

Ingredients
3 TBSP reduced sodium Soy sayve
2 TBSP mirin (cooking rice wine)
2 TBSP Sake or dry Sherry
2 TBSP grated, peeled fresh ginger
2 tsp sugar
1 pound skinless bonless chicken thighs, cut into 2-inch chunks
On activation of a free levitra pill price it’s possible to avail great discounts. cialis is basically a medication that has a place with the gathering of drugs known as PDE5 inhibitors. We stock high quality products, and although they are inexpensive, we have not skimped on amerikabulteni.com viagra prescription online the quality. They are sold as generic drugs because generic medicines differ in color and packing from their branded online viagra order counterparts. What are Probiotics? As the name suggests, probiotics are gut bacteria that is extremely helpful in building strong immune system required for maintaining a healthy viagra without prescription canada body. 1 scallion, thinly sliced

1- Spray the grill rack with nonstick spray. Preheat the grill to medium-high. If using wooden skewers, soak them in water 30 minutes.

2- Meanwhile, to make the sauce, combine the soy sauce, mirin, sake, ginger, and sugar in a small saucepan; bring to a boil over medium-high heat. Cook until the sauce is reduced to 1/3 cup, about 6 minutes. Remove the saucepan from the heat; set aside.

3- Thread the chicken on 6 (8 inch) skewers dividing it evenly. Place the skewers on the grill rack and grill, turning frequently and basting with the sauce, until the chicken is cooked through, about 10 minutes. Sprinkle the chicken with the sliced scallion. Serve hot or warm.

Great idea: Grill a few green onion whole and serve with the chicken (baby leeks would be even better!)

Nutritional Information (1 Skewer): Calories 145; fat 6g; Carbs 4g; Fiber 0g; Proteins 17g.

Source: From: Sizzle it, Weight Watchers 2008, p. 27.