This recipe is simple and delicious. It is not one of mine, it’s from an old Weight Watchers Magazine (2006). Every summer, my friend Marie and I have the same email conversation: “Do you still have that watermelon salad? You know the one with the cucumber?” and it goes on, one of us find it and we happily make it all over again.

You can’t get simpler than this, it’s delicious too! I am posting it on here mainly because she just asked for it again and I want to have it where I can get my hands on it! HA!

Watermelon and Cucumber Salad
4 servings,

Ingredients
2 pounds seedless watermelon, rind removed, cut into ¾ inch chunks (about 3 cups)
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1 Jalapeno pepper, seeded and minced
2 TBSP Red-wine vinegar
¼ tsp salt

Directions
Combine all the ingredients in a large bowl. Let stand until the flavors are blended about 15 minutes.

Source: Weight Watchers Magazine July/August 2006 p. 131